In addition to making plant-based options more obtainable within the UConn community, we also strive to educate and spread awareness on the importance of sustainability. Our goal is to serve "Healthy, wholesome cuisine that nourishes the body, feeds the soul, and helps the planet." Please refer to /hoursĬrossRoads Café in the Wilbur Cross building has a unique menu offering plant-forward options that will satisfy meat-eaters, vegetarians, and vegans alike. Hours are subject to change during the beginning/end of each semester, final exams week, breaks, holidays, and special events.
Phone numbers for each café are provided in each description below.Ĭafé Hours: You can see hours for each café below or at /hours.
The best way to find out today’s soup is to call the café you are going to visit. We offer bold and flavored roasts and are proud to serve Rainforest Alliance Certified coffee, including other fine coffees made right here in Connecticut!ĬAFE SOUP SCHEDULE - Daily offerings may vary from what is listed in the online café menus due to availability from our suppliers. Over 250 salads are made fresh every day using fresh-cut greens and the finest ingredients! Our dedicated staff produces nearly 1,200 sandwiches a day featuring fresh bread such as focaccia, sourdough, whole grain croissants, and baguettes – all baked in our very own UConn bakery! Vegan, kosher, and halal menu items are offered daily (while supplies last).Ĭafé sandwiches are made fresh daily. Our menus include a wide variety of drinks, soups, sandwiches, salads, and snacks designed to accommodate those with dietary and nutritional needs or preferences.
Our cafes strive to provide the campus community with an exceptional and convenient dining experience on a daily basis focused on customer service.
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